Jeera’s Microgreens are grown in a green house on the roof of Jeera’s center. These microgreens pack a punch in vitamins ( K, B(2,9,1,3,6), C, A, E) and minerals (zinc, iron, magnesium, calcium, potassium) and in a variety of uses. From salads to sandwiches and soups, these microgreens add additional vitamins and minerals to whatever meal you choose.
Keep in the refrigerator for up to one week.
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